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X-WR-CALNAME;VALUE=TEXT:New title: Good Food and Industrial Vigor: Strategies of Long-lived Companies from the Late Ottoman Era until Turkey Today
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SUMMARY:New title: Good Food and Industrial Vigor: Strategies of Long-lived Companies from the Late Ottoman Era until Turkey Today
DESCRIPTION:<p>	<br><strong>The Sohbet-i Osmani Lecture Series</strong> presents<drupal-media data-entity-type="media" data-entity-uuid="aa9bd99a-a21b-4dd2-af37-020b4780c9d2" data-align="right" alt="Esra Dil" data-view-mode="hwp_small"></drupal-media></p><p>	<strong>Dr. Esra Dil</strong><br>Sakarya University; Visiting Scholar, Harvard Business School</p><p>	Previously titled: <em>Strategic Orientations of Long-lived Companies of Turkey: Cases From the Late Ottoman Era</em><br><!--break--></p><p>	 </p><p>	 </p><p>	<strong>Contact:</strong> <a href="mailto:elizabethflanagan@fas.harvard.edu">Liz Flanagan</a></p>
LOCATION:CMES, Rm 102, 38 Kirkland St, Cambridge, MA 02138
STATUS:CONFIRMED
DTSTART:20171103T190000Z
DTEND:20171103T210000Z
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